Topics
Countries
United Kingdom News
Would you like to access news/blog content published by sources located in United Kingdom?
Code example
If you'd like to make a REST call, then make a following POST request:
Endpoint /api/v1/article/getArticles
Request body
{
"sourceLocationUri": "http://en.wikipedia.org/wiki/United_Kingdom",
"resultType": "articles",
"apiKey": "API_KEY"
}
If you'd like instead to do a GET request then call:
/api/v1/article/getArticles?sourceLocationUri=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FUnited_Kingdom&resultType=articles&apiKey=API_KEY
Example of JSON response
Below is an example JSON object that you would receive as the result of the request. You can retrieve also additional properties such as concepts, categories, source details, etc. by specifying additional parameters in the request as described on the documentation page.
{
"articles": {
"results": [
{
"uri": "9434483390",
"lang": "eng",
"isDuplicate": true,
"date": "2026-08-17",
"time": "02:16:45",
"dateTime": "2026-08-17T02:16:45Z",
"dateTimePub": "2026-08-17T02:09:00Z",
"dataType": "news",
"sim": 0,
"url": "https://www.cambridge-news.co.uk/whats-on/food-drink-news/how-to-keep-bread-fresh-34438564",
"title": "Bread will stay mould-free for longer if kept in kitchens with unexpected item",
"body": "Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info\n\nBread is essential for creating a tasty sandwich or savouring a basic slice of toast, but few things are more frustrating than finding it has turned stale or mouldy before you have finished the loaf. In warmer conditions, merely covering your bread is insufficient.\n\nHeat causes moisture to evaporate more quickly, leaving your loaf hard and dried out well ahead of its use-by date. Thankfully, food storage experts at Green Wraps have shared an ingeniously straightforward method to keep bread fresh: place a celery stick alongside it.\n\nWhile it may sound odd, this unassuming vegetable contains substantial water that the bread can absorb as it begins to lose moisture.\n\nThe specialists noted, \"The unique properties of celery make it an interesting candidate for preserving bread. One of the most remarkable properties of celery is its high water content, which is about 95% of its weight.\"\n\n\"By placing one or two celery stems inside a bread bag, the moisture within the stems can be transferred to the surrounding environment.\"\n\nAdditionally, celery possesses natural antibacterial qualities due to compounds such as phthalates and apigenin, meaning it not only prevents staleness but also helps keep mould at bay.\n\nThe vegetable also emits ethylene gas, a naturally occurring plant hormone that prompts fruits like bananas and apples to ripen and develop deeper flavours.\n\nCuriously, however, when it comes to bread, this gas actually prolongs its shelf life by slowing down starch degradation, helping keep it nice and fresh.\n\nHow to keep bread fresh using celery\n\nPlace one or two celery sticks next to your loaf if you're storing it out on the worktop.\n\nStore bread in a bread bin, fabric bag, or paper bag wherever possible, as it needs a ventilated yet protected environment to retain freshness and prevent mould formation.\n\nDon't leave bread in its original supermarket packaging, as plastic traps too much moisture, which promotes mouldy growth.\n\nKeep your bread storage away from windows, cookers, or other heat sources, since warmth speeds up the staling process.\n\nDon't be tempted to refrigerate your bread - it's a common myth that chilling keeps it fresh, when actually the cold causes the starch molecules to crystallise, making it go stale faster.\n\nBy keeping bread alongside a couple of celery sticks and positioning it in a cool area of your kitchen, you can prolong its freshness by several days or potentially up to a week beyond its normal lifespan.",
"source": {
"uri": "cambridge-news.co.uk",
"dataType": "news",
"title": "Cambridge News Online"
},
"authors": [
{
"uri": "angela_patrone@cambridge-news.co.uk",
"name": "Angela Patrone",
"type": "author",
"isAgency": false
}
],
"concepts": [
{
"uri": "http://en.wikipedia.org/wiki/Celery",
"type": "wiki",
"score": 5,
"label": {
"eng": "Celery"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Bread",
"type": "wiki",
"score": 5,
"label": {
"eng": "Bread"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Toast_(food)",
"type": "wiki",
"score": 3,
"label": {
"eng": "Toast (food)"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Evaporation",
"type": "wiki",
"score": 3,
"label": {
"eng": "Evaporation"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Sandwich",
"type": "wiki",
"score": 3,
"label": {
"eng": "Sandwich"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Vegetable",
"type": "wiki",
"score": 3,
"label": {
"eng": "Vegetable"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Antibiotic",
"type": "wiki",
"score": 2,
"label": {
"eng": "Antibiotic"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Apigenin",
"type": "wiki",
"score": 2,
"label": {
"eng": "Apigenin"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Molding_(process)",
"type": "wiki",
"score": 2,
"label": {
"eng": "Molding (process)"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Staling",
"type": "wiki",
"score": 1,
"label": {
"eng": "Staling"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Plant_hormone",
"type": "wiki",
"score": 1,
"label": {
"eng": "Plant hormone"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Starch",
"type": "wiki",
"score": 1,
"label": {
"eng": "Starch"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Banana",
"type": "wiki",
"score": 1,
"label": {
"eng": "Banana"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Ethylene",
"type": "wiki",
"score": 1,
"label": {
"eng": "Ethylene"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Packaging_and_labeling",
"type": "wiki",
"score": 1,
"label": {
"eng": "Packaging and labeling"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Shelf_life",
"type": "wiki",
"score": 1,
"label": {
"eng": "Shelf life"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Molecule",
"type": "wiki",
"score": 1,
"label": {
"eng": "Molecule"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Fruit",
"type": "wiki",
"score": 1,
"label": {
"eng": "Fruit"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Plastic",
"type": "wiki",
"score": 1,
"label": {
"eng": "Plastic"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Textile",
"type": "wiki",
"score": 1,
"label": {
"eng": "Textile"
}
}
],
"categories": [
{
"uri": "dmoz/Shopping/Home_and_Garden/Kitchen_and_Dining",
"label": "dmoz/Shopping/Home and Garden/Kitchen and Dining",
"wgt": 13
},
{
"uri": "dmoz/Home/Cooking/Sandwiches",
"label": "dmoz/Home/Cooking/Sandwiches",
"wgt": 16
},
{
"uri": "dmoz/Home/Home_Improvement/Storage",
"label": "dmoz/Home/Home Improvement/Storage",
"wgt": 13
},
{
"uri": "dmoz/Shopping/Food/Dried_and_Emergency_Supplies",
"label": "dmoz/Shopping/Food/Dried and Emergency Supplies",
"wgt": 15
},
{
"uri": "dmoz/Home/Emergency_Preparation/Equipment",
"label": "dmoz/Home/Emergency Preparation/Equipment",
"wgt": 13
},
{
"uri": "iptc/economy,_business_and_finance/products_and_services",
"label": "iptc/economy, business and finance/products and services",
"wgt": 82
}
],
"image": "https://i2-prod.walesonline.co.uk/lifestyle/article34438558.ece/alternates/s1200/0_sliced-toast-bread.jpg",
"eventUri": null,
"sentiment": 0.1607843137254903,
"wgt": 524629005,
"relevance": 1
},
{
"uri": "9434482635",
"lang": "eng",
"isDuplicate": true,
"date": "2026-08-17",
"time": "02:15:12",
"dateTime": "2026-08-17T02:15:12Z",
"dateTimePub": "2026-08-17T02:09:00Z",
"dataType": "news",
"sim": 0,
"url": "https://www.getsurrey.co.uk/whats-on/food-drink-news/how-to-keep-bread-fresh-34438564",
"title": "Bread will stay mould-free for longer if kept in kitchens with unexpected item",
"body": "Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info\n\nBread is essential for creating a tasty sandwich or savouring a basic slice of toast, but few things are more frustrating than finding it has turned stale or mouldy before you have finished the loaf. In warmer conditions, merely covering your bread is insufficient.\n\nHeat causes moisture to evaporate more quickly, leaving your loaf hard and dried out well ahead of its use-by date. Thankfully, food storage experts at Green Wraps have shared an ingeniously straightforward method to keep bread fresh: place a celery stick alongside it.\n\nWhile it may sound odd, this unassuming vegetable contains substantial water that the bread can absorb as it begins to lose moisture.\n\nThe specialists noted, \"The unique properties of celery make it an interesting candidate for preserving bread. One of the most remarkable properties of celery is its high water content, which is about 95% of its weight.\"\n\n\"By placing one or two celery stems inside a bread bag, the moisture within the stems can be transferred to the surrounding environment.\"\n\nAdditionally, celery possesses natural antibacterial qualities due to compounds such as phthalates and apigenin, meaning it not only prevents staleness but also helps keep mould at bay.\n\nThe vegetable also emits ethylene gas, a naturally occurring plant hormone that prompts fruits like bananas and apples to ripen and develop deeper flavours.\n\nCuriously, however, when it comes to bread, this gas actually prolongs its shelf life by slowing down starch degradation, helping keep it nice and fresh.\n\nHow to keep bread fresh using celery\n\nPlace one or two celery sticks next to your loaf if you're storing it out on the worktop.\n\nStore bread in a bread bin, fabric bag, or paper bag wherever possible, as it needs a ventilated yet protected environment to retain freshness and prevent mould formation.\n\nDon't leave bread in its original supermarket packaging, as plastic traps too much moisture, which promotes mouldy growth.\n\nKeep your bread storage away from windows, cookers, or other heat sources, since warmth speeds up the staling process.\n\nDon't be tempted to refrigerate your bread - it's a common myth that chilling keeps it fresh, when actually the cold causes the starch molecules to crystallise, making it go stale faster.\n\nBy keeping bread alongside a couple of celery sticks and positioning it in a cool area of your kitchen, you can prolong its freshness by several days or potentially up to a week beyond its normal lifespan.",
"source": {
"uri": "getsurrey.co.uk",
"dataType": "news",
"title": "Surrey Advertiser Online"
},
"authors": [
{
"uri": "angela_patrone@getsurrey.co.uk",
"name": "Angela Patrone",
"type": "author",
"isAgency": false
}
],
"concepts": [
{
"uri": "http://en.wikipedia.org/wiki/Celery",
"type": "wiki",
"score": 5,
"label": {
"eng": "Celery"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Bread",
"type": "wiki",
"score": 5,
"label": {
"eng": "Bread"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Toast_(food)",
"type": "wiki",
"score": 3,
"label": {
"eng": "Toast (food)"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Evaporation",
"type": "wiki",
"score": 3,
"label": {
"eng": "Evaporation"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Sandwich",
"type": "wiki",
"score": 3,
"label": {
"eng": "Sandwich"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Vegetable",
"type": "wiki",
"score": 3,
"label": {
"eng": "Vegetable"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Antibiotic",
"type": "wiki",
"score": 2,
"label": {
"eng": "Antibiotic"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Apigenin",
"type": "wiki",
"score": 2,
"label": {
"eng": "Apigenin"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Molding_(process)",
"type": "wiki",
"score": 2,
"label": {
"eng": "Molding (process)"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Staling",
"type": "wiki",
"score": 1,
"label": {
"eng": "Staling"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Plant_hormone",
"type": "wiki",
"score": 1,
"label": {
"eng": "Plant hormone"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Starch",
"type": "wiki",
"score": 1,
"label": {
"eng": "Starch"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Banana",
"type": "wiki",
"score": 1,
"label": {
"eng": "Banana"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Ethylene",
"type": "wiki",
"score": 1,
"label": {
"eng": "Ethylene"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Packaging_and_labeling",
"type": "wiki",
"score": 1,
"label": {
"eng": "Packaging and labeling"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Shelf_life",
"type": "wiki",
"score": 1,
"label": {
"eng": "Shelf life"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Molecule",
"type": "wiki",
"score": 1,
"label": {
"eng": "Molecule"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Fruit",
"type": "wiki",
"score": 1,
"label": {
"eng": "Fruit"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Plastic",
"type": "wiki",
"score": 1,
"label": {
"eng": "Plastic"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Textile",
"type": "wiki",
"score": 1,
"label": {
"eng": "Textile"
}
}
],
"categories": [
{
"uri": "dmoz/Shopping/Home_and_Garden/Kitchen_and_Dining",
"label": "dmoz/Shopping/Home and Garden/Kitchen and Dining",
"wgt": 13
},
{
"uri": "dmoz/Home/Cooking/Sandwiches",
"label": "dmoz/Home/Cooking/Sandwiches",
"wgt": 16
},
{
"uri": "dmoz/Home/Home_Improvement/Storage",
"label": "dmoz/Home/Home Improvement/Storage",
"wgt": 13
},
{
"uri": "dmoz/Shopping/Food/Dried_and_Emergency_Supplies",
"label": "dmoz/Shopping/Food/Dried and Emergency Supplies",
"wgt": 15
},
{
"uri": "dmoz/Home/Emergency_Preparation/Equipment",
"label": "dmoz/Home/Emergency Preparation/Equipment",
"wgt": 13
},
{
"uri": "iptc/economy,_business_and_finance/products_and_services",
"label": "iptc/economy, business and finance/products and services",
"wgt": 82
}
],
"image": "https://i2-prod.walesonline.co.uk/lifestyle/article34438558.ece/alternates/s1200/0_sliced-toast-bread.jpg",
"eventUri": null,
"sentiment": 0.1607843137254903,
"wgt": 524628912,
"relevance": 1
},
{
"uri": "9434482463",
"lang": "eng",
"isDuplicate": false,
"date": "2026-08-17",
"time": "02:14:36",
"dateTime": "2026-08-17T02:14:36Z",
"dateTimePub": "2026-08-17T02:08:56Z",
"dataType": "news",
"sim": 0.5098039507865906,
"url": "https://www.bbc.co.uk/weather/articles/cy8eevy3zzxo",
"title": "UK to turn cooler with rain after exceptional heat and dry spell",
"body": "It will also turn noticeably cooler in the coming days with temperatures falling below average across the UK.\n\nHigh pressure has been dominant this summer leading to hot and dry weather, particularly across England and Wales.\n\nThere's been no significant rain in southern England for around two months which has led water levels in our rivers and reservoirs to drop significantly. All of Wales and most of England are in drought.\n\nHowever, through this week high pressure will be replaced by the influence of low pressure and more unsettled conditions.\n\nSome light rain is likely on Monday, mostly across northern areas of the UK.\n\nInto Tuesday and Wednesady this will turn heavier and start to move into southern England.\n\nWhile rain is therefore finally going to fall across the south, it may become more showery. This means the exact location and distribution of rainfall is still uncertain.\n\nAnd while of course any rain will be welcome, it won't bring much improvement to conditions.\n\nIt will take weeks of above average rainfall into the autumn to make any significant changes to the drought.\n\nHowever, it is likely to make a big difference to the emergency services who have been battling against the extreme weather and wildfires over the last few weeks.\n\nThe fire severity index -- how severe a fire could be, should one to start -- will come down to low or moderate, according to forecasts from Natural England and the Met Office.",
"source": {
"uri": "bbc.com",
"dataType": "news",
"title": "BBC"
},
"authors": [
{
"uri": "simon_king@bbc.com",
"name": "Simon King",
"type": "author",
"isAgency": false
}
],
"concepts": [
{
"uri": "http://en.wikipedia.org/wiki/United_Kingdom",
"type": "loc",
"score": 5,
"label": {
"eng": "United Kingdom"
},
"location": {
"type": "country",
"label": {
"eng": "United Kingdom"
}
}
},
{
"uri": "http://en.wikipedia.org/wiki/Southern_England",
"type": "loc",
"score": 3,
"label": {
"eng": "Southern England"
},
"location": null
},
{
"uri": "http://en.wikipedia.org/wiki/England_and_Wales",
"type": "loc",
"score": 3,
"label": {
"eng": "England and Wales"
},
"location": null
},
{
"uri": "http://en.wikipedia.org/wiki/Low-pressure_area",
"type": "wiki",
"score": 2,
"label": {
"eng": "Low-pressure area"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Drought",
"type": "wiki",
"score": 2,
"label": {
"eng": "Drought"
}
},
{
"uri": "http://en.wikipedia.org/wiki/England",
"type": "loc",
"score": 2,
"label": {
"eng": "England"
},
"location": {
"type": "place",
"label": {
"eng": "England"
},
"country": {
"type": "country",
"label": {
"eng": "United Kingdom"
}
}
}
},
{
"uri": "http://en.wikipedia.org/wiki/Wales",
"type": "loc",
"score": 2,
"label": {
"eng": "Wales"
},
"location": {
"type": "place",
"label": {
"eng": "Wales"
},
"country": {
"type": "country",
"label": {
"eng": "United Kingdom"
}
}
}
},
{
"uri": "http://en.wikipedia.org/wiki/Natural_England",
"type": "wiki",
"score": 1,
"label": {
"eng": "Natural England"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Extreme_weather",
"type": "wiki",
"score": 1,
"label": {
"eng": "Extreme weather"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Met_Office",
"type": "wiki",
"score": 1,
"label": {
"eng": "Met Office"
}
},
{
"uri": "http://en.wikipedia.org/wiki/Wildfire",
"type": "wiki",
"score": 1,
"label": {
"eng": "Wildfire"
}
}
],
"categories": [
{
"uri": "dmoz/Science/Environment/Water_Resources",
"label": "dmoz/Science/Environment/Water Resources",
"wgt": 10
},
{
"uri": "dmoz/Science/Earth_Sciences/Atmospheric_Sciences",
"label": "dmoz/Science/Earth Sciences/Atmospheric Sciences",
"wgt": 20
},
{
"uri": "dmoz/Home/Cooking/Pressure_Cooker",
"label": "dmoz/Home/Cooking/Pressure Cooker",
"wgt": 14
},
{
"uri": "dmoz/Society/Folklore/Weather_Beliefs",
"label": "dmoz/Society/Folklore/Weather Beliefs",
"wgt": 13
},
{
"uri": "iptc/weather",
"label": "iptc/weather",
"wgt": 99
},
{
"uri": "iptc/disaster,_accident_and_emergency_incident/disaster/natural_disaster",
"label": "iptc/disaster, accident and emergency incident/disaster/natural disaster",
"wgt": 82
}
],
"image": "https://ichef.bbci.co.uk/ace/branded_weather/1200/cpsprodpb/f957/live/2ee17340-994b-11f1-8f52-c9b39dabc99d.jpg",
"eventUri": "eng-11919691",
"sentiment": -0.1843137254901961,
"wgt": 524628876,
"relevance": 1
},
{
"uri": "9434482270",
"lang": "eng",
"isDuplicate": false,
"date": "2026-08-17",
"time": "02:14:14",
"dateTime": "2026-08-17T02:14:14Z",
"dateTimePub": "2026-08-17T02:10:00Z",
"dataType": "news",
"sim": 0,
"url": "https://www.liverpoolecho.co.uk/news/property/hedgehogs-keep-coming-back-your-34467163",
"title": "Hedgehogs will return to your garden if you leave common food items out",
"body": "Hedgehogs are a beloved sight in many gardens, and there are several ways to encourage them to visit\n\nHedgehogs are loved by many for their charming looks, gentle nature and status as a quintessential symbol of British wildlife, with the vast majority of gardeners enthusiastically welcoming them into their gardens. Traditionally known as \"the gardener's friend,\" these spiny mammals are highly sought-after guests due to the natural, eco-friendly pest management they offer.\n\nSummer proves to be a particularly busy time for hedgehogs as they search for sustenance, defend their territories and accumulate reserves in preparation for the approaching winter months. Bearing this in mind, Fareham Borough Council in Hampshire has set out several methods you can use to help hedgehogs throughout summer and encourage them to visit your garden.\n\nLeave out food\n\nThe initial suggestion is to provide food. Appropriate choices include dry cat or dog food, or specialist hedgehog food, which is especially suitable.\n\nNevertheless, the council warned against fish-based products, as hedgehogs have an extraordinarily acute sense of smell and experts observe they are often put off by the intense aroma of fish, reports Wales Online.\n\nFish protein also moves through a hedgehog's brief digestive tract exceptionally quickly and, while not dangerous, can lead to distinctly strong, fishy-smelling droppings. The council additionally warns against ever giving hedgehogs milk.\n\nHedgehogs are profoundly lactose intolerant, missing the enzyme necessary to digest lactose, which means that drinking milk causes acute stomach cramps and serious diarrhoea.\n\nFor a small creature, swift fluid depletion from diarrhoea can lead to serious dehydration, which often proves deadly.\n\nProvide fresh water\n\nInstead of milk, the council suggests putting out a shallow bowl of fresh water, which \"can be a lifeline\" for hedgehogs during warm conditions.\n\nExperts advise placing the water dish near their feeding area, especially during hot summer evenings or extended dry spells.\n\nCheck before you trim or mow your lawn\n\nThe post encouraged people to carefully examine long grass, bushes and undergrowth before using any garden equipment.\n\nHedgehogs don't run from danger; rather, they roll into a tight ball. This natural defence response leaves them completely exposed to spinning metal blades and nylon cords, causing serious, often fatal cuts and injuries.\n\nSince hedgehogs are nocturnal creatures, they spend daytime hours resting in exactly the locations people typically wish to tidy - such as long grass, thick undergrowth, bramble thickets and under hedgerows.\n\nWater plants wisely\n\nWatering your plants carefully helps keep the soil moist, ensuring that earthworms, beetles and insects stay active close to the surface. This gives foraging hedgehogs a vital source of food during dry periods, when parched, hardened ground makes hunting considerably more difficult.\n\nIt also acts as a helpful prompt to refill any shallow water dishes placed around the garden.",
"source": {
"uri": "liverpoolecho.co.uk",
"dataType": "news",
"title": "Liverpool Echo"
},
"authors": [
{
"uri": "samantha_bartlett@liverpoolecho.co.uk",
"name": "Samantha Bartlett",
"type": "author",
"isAgency": false
},
{
"uri": "talya_honebeek@liverpoolecho.co.uk",
"name": "Talya Honebeek",
"type": "author",
"isAgency": false
}
],
"concepts": [
{
"uri": "http://en.wikipedia.org/wiki/Hedgehog",
"type": "wiki",
"score": 5,
"label": {
"eng": "Hedgehog"
}
},
{
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"title": "Cowboys sign 8-time Pro Bowl LB Von Miller",
"body": "August 17 - Eight-time Pro Bowl linebacker Von Miller is set to play his 15th NFL season back in his home state after signing with the Dallas Cowboys.\n\nMiller confirmed the news (first reported by ESPN) on his Instagram account, posting a picture of himself in a Cowboys uniform with the caption, \"Hereee Weee Gooo @dallascowboys LFG!!!\"\n\nThe Cowboys later announced the signing. Terms were not disclosed.\n\nMiller is a native of Texas who played collegiately at Texas A&M. He elected free agency in March after one season with the Washington Commanders. He's now set to play for his third team in as many seasons.\n\nThe 37-year-old edge rusher ranks first among active players in career sacks (138.5), tied for ninth in NFL history. The No. 2 overall pick in the 2011 NFL Draft has had at least six sacks in all but two of his seasons and has earned eight All-Pro honors, but hasn't done so or made a Pro Bowl since 2019.\n\nThe two-time Super Bowl champion and Super Bowl 50 MVP has also amassed 607 tackles, 271 quarterback hits, 177 tackles for loss, 27 forced fumbles, nine fumble recoveries and two interceptions over 203 games (164 starts) for the Denver Broncos (2011-2021), Los Angeles Rams (2021), Buffalo Bills (2022-24) and Commanders.\n\nHe joins a Cowboys team looking to snap a two-year playoff drought and a defense that tied for 22nd in the NFL in sacks in 2025 (35) after shipping Micah Parsons off to Green Bay last August.\n\n--Field Level Media\n\nOur Standards: The Thomson Reuters Trust Principles., opens new tab",
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"url": "https://www.dailypost.co.uk/whats-on/food-drink-news/how-to-keep-bread-fresh-34438564",
"title": "Bread will stay mould-free for longer if kept in kitchens with unexpected item",
"body": "Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info\n\nBread is essential for creating a tasty sandwich or savouring a basic slice of toast, but few things are more frustrating than finding it has turned stale or mouldy before you have finished the loaf. In warmer conditions, merely covering your bread is insufficient.\n\nHeat causes moisture to evaporate more quickly, leaving your loaf hard and dried out well ahead of its use-by date. Thankfully, food storage experts at Green Wraps have shared an ingeniously straightforward method to keep bread fresh: place a celery stick alongside it.\n\nWhile it may sound odd, this unassuming vegetable contains substantial water that the bread can absorb as it begins to lose moisture.\n\nThe specialists noted, \"The unique properties of celery make it an interesting candidate for preserving bread. One of the most remarkable properties of celery is its high water content, which is about 95% of its weight.\"\n\n\"By placing one or two celery stems inside a bread bag, the moisture within the stems can be transferred to the surrounding environment.\"\n\nAdditionally, celery possesses natural antibacterial qualities due to compounds such as phthalates and apigenin, meaning it not only prevents staleness but also helps keep mould at bay.\n\nThe vegetable also emits ethylene gas, a naturally occurring plant hormone that prompts fruits like bananas and apples to ripen and develop deeper flavours.\n\nCuriously, however, when it comes to bread, this gas actually prolongs its shelf life by slowing down starch degradation, helping keep it nice and fresh.\n\nHow to keep bread fresh using celery\n\nPlace one or two celery sticks next to your loaf if you're storing it out on the worktop.\n\nStore bread in a bread bin, fabric bag, or paper bag wherever possible, as it needs a ventilated yet protected environment to retain freshness and prevent mould formation.\n\nDon't leave bread in its original supermarket packaging, as plastic traps too much moisture, which promotes mouldy growth.\n\nKeep your bread storage away from windows, cookers, or other heat sources, since warmth speeds up the staling process.\n\nDon't be tempted to refrigerate your bread - it's a common myth that chilling keeps it fresh, when actually the cold causes the starch molecules to crystallise, making it go stale faster.\n\nBy keeping bread alongside a couple of celery sticks and positioning it in a cool area of your kitchen, you can prolong its freshness by several days or potentially up to a week beyond its normal lifespan.",
"source": {
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"label": "dmoz/Home/Cooking/Sandwiches",
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{
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"label": "dmoz/Shopping/Food/Dried and Emergency Supplies",
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"image": "https://i2-prod.walesonline.co.uk/lifestyle/article34438558.ece/alternates/s1200/0_sliced-toast-bread.jpg",
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"date": "2026-08-17",
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"dataType": "news",
"sim": 0.800000011920929,
"url": "https://www.liverpoolecho.co.uk/whats-on/food-drink-news/how-to-keep-bread-fresh-34438562",
"title": "Keep bread fresh and mould-free without freezing by storing it with simple item",
"body": "When bread is stored correctly, it'll last much longer without needing to be put in the freezer.\n\nBread is a household staple for crafting tasty sandwiches or enjoying a quick bit of toast, yet few things are as frustrating as finding your loaf has turned stale or sprouted mould before you've managed to finish it. When the weather is warmer, merely wrapping your bread isn't enough. The warmth accelerates moisture loss, leaving your loaf tough and parched long before it reaches its expiry date.\n\nThankfully, food storage experts at Green Wraps have shared an ingeniously straightforward method to keep bread fresh for longer: simply add a stick of celery alongside it.\n\nThough it may seem an odd pairing, this unassuming vegetable is brimming with water that the bread can absorb as its own moisture begins to evaporate.\n\nThe specialists said, \"The unique properties of celery make it an interesting candidate for preserving bread. One of the most remarkable properties of celery is its high water content, which is about 95% of its weight.\n\n\"By placing one or two celery stems inside a bread bag, the moisture within the stems can be transferred to the surrounding environment.\"\n\nAdditionally, celery contains natural antibacterial qualities courtesy of compounds such as phthalates and apigenin, which means it doesn't merely combat staleness but also helps keep mould at bay.\n\nThe vegetable also emits ethylene gas, a plant hormone found in nature that prompts fruits such as bananas and apples to mature and intensify in flavour.\n\nCuriously, however, where bread is concerned, this very gas actually prolongs its lifespan by hindering starch degradation, helping to preserve that satisfying, fresh texture.\n\nHow to keep bread fresh using celery\n\nPlace one or two celery sticks next to your loaf if you're storing it on the kitchen counter.\n\nStore bread in a bread bin, fabric bag, or paper bag wherever feasible, as it needs a well-ventilated yet sheltered environment to stay fresh and prevent mould from developing.\n\nSteer clear of leaving bread in its original supermarket packaging, as plastic traps too much moisture, which promotes mouldy growth.\n\nKeep your bread storage well away from windows, hobs, or other heat sources, as warmth hastens the staling process.\n\nDon't be tempted to put your bread in the fridge - it's a common misconception that chilling keeps it fresh, when actually the cold causes the starch molecules to crystallise, accelerating staleness.\n\nBy keeping bread next to a couple of celery sticks and positioning it in a cool spot in your kitchen, you can prolong its freshness by several days or possibly up to a week beyond its normal shelf life.",
"source": {
"uri": "liverpoolecho.co.uk",
"dataType": "news",
"title": "Liverpool Echo"
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"name": "Angela Patrone",
"type": "author",
"isAgency": false
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"concepts": [
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"type": "wiki",
"score": 5,
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{
"uri": "http://en.wikipedia.org/wiki/Bread",
"type": "wiki",
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}
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"title": "Bougainville's independence battle reaches boiling point",
"body": "image used for illustration purposes only / Keith Kasaija - Unsplash\n\nTwenty five years after the signature of the historic 2001 Bougainville Peace Agreement, the autonomous region is looking at the future of full statehood. Started off as a bloody civil war sparked by resource exploitation and regional marginalisation in the 1990s, the region has evolved into one of the Pacific's most crucial constitutional tests.\n\nAutonomous Bougainville Government (ABG) President Ishmael Toroama delivered an unequivocal ultimatum to Papua New Guinea (PNG) following intense deliberations at the Joint Supervisory Body (JSB) meeting in Port Moresby recently. The meeting reminded Prime Minister James Marape of PNG that the overwhelming 2019 independence vote is non-negotiable and cannot be diluted by parliamentary manoeuvres.\n\nBoth governments are now in preparation to table the historic referendum results before PNG's National Parliament. The political temperature between Port Moresby and Buka has reached a defining peak with a momentous parliamentary debate scheduled for August 27. The collision between PNG's constitutional mechanics and Bougainville's moral mandate for self-determination has set the stage for a geopolitical shift in the South Pacific.\n\nBlood-sealed mandate\n\nThe foundation of Bougainville's push for full sovereignty is based on the landmark referendum conducted between November 23 and December 7, 2019. Under the international oversight of the United Nations and guaranteed by the 2001 Peace Agreement, 97.7% of Bougainvillean voters chose full independence over continued autonomy within Papua New Guinea.\n\nPresident Toroama emphasised during the JSB meeting that the legitimacy of this vote is absolute and legally incontestable, as reported by Radio New Zealand (RNZ). In the wake of the polling, a mandatory 40-day petition window passed without a single formal objection, dispute, or legal challenge raised by the national government, local parties, or international observers. Bougainville also completed its required weapons disposal programme, which was formally verified and certified by the UN.\n\nFor the people of Bougainville, the political direction was then reaffirmed through the July 2026 Kuri Resolution, passed by the ABG House of Representatives after extensive regional consultations. Addressing the PNG leadership, President Toroama rejected any suggestion that Bougainville should accept a delayed timeline or trade its vote for future concessions. Pointing out that thousands of lives were lost during the decade-long civil war, Toroama stated that the question of statehood was not open to corporate-style performance reviews.\n\n\"The National Government is asking us to trade a constitutional, internationally witnessed referendum result for an ambiguous promise of future political charity. We do not need a 'clear pathway' to revisit the question. The question has been asked, answered, and sealed in ink and blood,\" he insisted.\n\nConstitutional veto vs. moral justice\n\nDespite the overwhelming mandate, the legal mechanism for implementing the referendum result has become a decisive flashpoint. Under Section 342 of the Papua New Guinea Constitution, the national parliament holds the authority to ratify or reject the referendum outcome following a period of joint consultations.\n\nAs highlighted in coverage by the Pacific Media Network (PMN), a deep rift opened during the JSB co-chaired by Prime Minister James Marape. The PNG National Government put forward a formal position suggesting that Parliament retains unfettered discretion to issue a non-affirming decision, effectively voting no to independence and resetting Bougainville's status back to the existing autonomy framework.\n\nPresident Toroama delivered a scathing critique of this stance, labeling Port Moresby's position as a masterpiece of bureaucratic evasion and historical revisionism. He warned that treating self-determination as an administrative review subject to the shifting political tides of Waigani (PNG's seat of government) represents a dangerous legal fiction that directly threatens the peace process.\n\nThe ABG leadership made it explicitly clear that Bougainville has permanently moved past the autonomy space and will not accept being frozen in a dead-end framework. Toroama criticised PNG's national parliament for unilaterally altering voting thresholds and sessional orders without mandatory joint consultation required under previous bilateral pacts.\n\nThe peace agreement was intended to reach a definitive conclusion in good faith, not to create an endless loop of consultations where Port Moresby holds a permanent veto over the popular will. While Prime Minister Marape framed the relationship as a family dialogue governed by strict constitutional processes, Toroama drew a sharp distinction between legalistic procedural hurdles and fundamental justice. \"In the eyes of my people, there is legal justice and there is moral justice,\" Toroama told the JSB. \"Bougainville demands both.\"\n\nRevenue decentralisation, transitional pacts\n\nDespite the rhetorical clash over sovereign status, the JSB meeting yielded significant administrative breakthroughs regarding fiscal decentralisation and transitional governance. As reported by both Pacific Media Network and RNZ, both governments formally endorsed two core compliance documents: the Joint Consultation Report and the Melanesian Framework.\n\nThese frameworks lay out the operational pathway for managing cross-border relations, administrative handovers, and economic governance regardless of immediate parliamentary friction. Both parties agreed upon transitional frameworks such as 100% revenue transfer for revenue generated within Bougainville, including fisheries, mining, forestry, and land taxes, directly to the ABG by the end of 2026. A complete drawdown of remaining Section 290 executive power from Port Moresby to Buka is also in the pipeline.\n\nThe adoption of the Melanesiaon framework as a guide positions the referendum, diplomatic and economic cooperation as bilateral architecture for the transition. The parliamentary submission also includes formal tabling of the Referendum Result, Joint Consultation Report, and Melanesian Framework in PNG's Parliament on August 27.\n\nThe transfer of 100% of locally generated revenue by the end of 2026 represents a further step toward establishing the financial self-reliance necessary for a functional state. With enormous economic assets, including tuna fisheries, forestry reserves, and the potential redevelopment of the massive Panguna copper and gold mine, fiscal autonomy provides the foundation for Bougainville's institutional transition.\n\nAs PNG MPs attend formal briefing sessions ahead of the decisive August 27 parliamentary debate, the Pacific region watches closely.\n\nPrime Minister Marape has urged calm, emphasising that dialogue must continue peacefully within the constitution's framework. However, for President Toroama and the people of Bougainville, the upcoming vote is not an exploratory exercise, it is the final ratification of a historical promise. Any attempt to reject the 97.7% vote risks dismantling twenty-five years of delicate peacebuilding, making the August 27 session one of the most consequential moments in modern Pacific history.",
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"body": "August 17 - Rory McIlroy left the FedEx St. Jude Championship with his place in the next round of the playoffs secure, but with considerably less confidence in his golf swing.\n\nThe World No. 2 finished 66th out of 68 golfers at 8 over par after closing with a 2-over 72 on Sunday at TPC Southwind in Memphis. McIlroy posted rounds of 74, 70, 72 and 72 and never broke par during his first competitive appearance since the Open Championship nearly a month ago.\n\nMcIlroy admitted his limited preparation caught up with him as the tournament progressed.\n\n\"Almost felt like the more the week went on, the more I felt lost with my golf swing a little bit,\" McIlroy said. .\".. I guess nice to shake the rust off a little bit, but I'm going to have to work pretty hard between now and next Thursday to feel like I have any sort of golf game to compete next week.\"\n\nThere were at least some encouraging signs late Sunday. McIlroy made five birdies over his final 10 holes after a poor start to the round, but that closing stretch also included bogeys on Nos. 17 and 18 and did little to alter his assessment of where his game stands heading into the BMW Championship.\n\nMcIlroy particularly struggled from tee to green during the week, with his normally powerful driving among the biggest problems. He said working on mechanics eventually caused him to become too focused on the swing itself rather than the shot he was trying to hit.\n\nHe plans to return home and work with swing coach Michael Bannon and caddie Harry Diamond before heading Tuesday to Bellerive Country Club outside St. Louis. McIlroy has played the course competitively once, tying for 50th at the 2018 PGA Championship.\n\n\"I'm just so far away from where I need to be to even feel like I have a chance,\" McIlroy said. \"I've just got to keep working and hope it turns around a little bit.\"\n\nThe poor week dropped McIlroy only one spot to 13th in the FedEx Cup standings, comfortably putting him among the 50 players advancing to the BMW Championship. The field will then be trimmed to 30 for the season-ending Tour Championship.\n\nMcIlroy is seeking a record-extending fourth FedEx Cup championship and his first since 2022.\n\n--Field Level Media\n\nOur Standards: The Thomson Reuters Trust Principles., opens new tab",
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"body": "I'd like to acknowledge the lack of knowledge.\n\nWe renamed the Frontier Wars the forgotten.\n\nLet us disrespect the elders with chains on their necks.\n\nFinders keepers - the land was stolen, but there is no debt to collect.\n\nHave pride in your genocide. There is no need to hide.\n\nFascism is on the rise and the room starts clapping.\n\nA sigh of relief to have finally been seen.\n\nKnock, knock - who's there?\n\nA seat at the table if I dare.\n\nA choir of boos welcome me.\n\nI am the ungrateful Aborigine.\n\nI wrote Welcome after Uncle Ray Minniecon was booed while performing a Welcome to Country at an Anzac Day dawn service.\n\nThe timing mattered. It wasn't just that an Elder was disrespected while offering a gesture of grace. It was that it happened on a day supposedly dedicated to remembrance, sacrifice and honouring those who fought for this country. That contradiction stayed with me.\n\nAustralia is comfortable remembering some wars and forgetting others. We speak about Anzac Day as sacred, but rarely speak with the same reverence about the frontier wars. We honour soldiers who travelled overseas, but struggle to honour the First Peoples who resisted invasion here. Aboriginal people have long been fighting and dying for Country.\n\nThat is the bitter irony sitting underneath the poem.\n\nWelcome begins with the familiar rhythm of public acknowledgment, then turns it inside out: \"I'd like to acknowledge / the lack of knowledge.\" I wanted the poem to sound like a ceremony collapsing under the weight of what it refuses to say.\n\nA Welcome to Country is not empty politeness. It is an assertion of continuing sovereignty, memory and custodianship. To boo Uncle Ray's welcome is to reveal something much deeper than disagreement. It exposes a country that wants the comfort of ceremony without the responsibility of truth.\n\nThe poem is blunt because the moment was blunt. The disrespect was blunt. The history being denied is blunt. \"Finders keepers\" becomes the logic of invasion. A \"seat at the table\" becomes another conditional invitation. We are welcomed only when we are grateful, quiet and convenient.\n\nWelcome is about being invited in and rejected at the same time. It is about the strange relief of finally seeing the mask slip. And it is about refusing the oldest accusation: that telling the truth makes us ungrateful.",
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